Zaatar Middle Eastern Spice

Zahtar is a spice blend originating from the Middle East. Similar to garam masala, the exact combination of herbs and spices in zaatar can vary according to the region and the personal preferences of the chef. Our zaatar contains a well-balanced combination of spices, salt and sesame seeds. Sesame seeds are crucial to the flavor and texture of the seasoning mix. They also add protein and healthy monounsaturated fatty acids to the mixture, giving it more nutritional value than just a blend of spices. Zahtar is commonly used as a condiment to spread on bread or crackers or to flavor plain yogurt, hummus, meat, poultry, potatoes and vegetables at the table.

Though it sounds exotic, the flavor profile of zaatar is savory and familiar. Thyme is a major component of our zaatar, and any dish that would be enhanced by the woodsy, herby flavor of thyme is a good candidate for zaatar. Use it as a rub to season chicken before grilling or toss cauliflower steaks with a sprinkle of zaatar and olive for a delicious vegan treat. You can also improve every-day snacks like popcorn or toasted nuts with a dash of this spice blend. Or mix zaatar into sour cream for an easy dip for chips or a raw vegetable tray.

Of course, zaatar is a must-have ingredient for Middle Eastern cuisine. Dishes that feature lentils, chickpeas, pomegranate arils, feta cheese, or preserved lemons will most likely be complemented by the traditional flavors of zaatar.


NT WT 2 oz / 57gr